


Traditionally, most of us use water to cook food, especially on the stovetop. Cooking in water can remove nutrients and flavor, so one alternative method is to cook in a near-waterless environment, which requires waterless cookware.
Many believe that waterless cooking is more beneficial to health than more conventional cooking methods. Waterless cookware is constructed of high-quality stainless steel, which does not allow the taste of metal or Teflon to become a part of the food as it cooks. The bottom of waterless cookware is manufactured to be as flat as possible for maximum efficiency with both electric and gas ranges, allowing for the most even heat distribution and contact with the stovetop burners of any cookware available on the market. In addition, waterless cookware lids form a seal with the pot, locking in the natural moisture of the food, retaining vitamins, minerals, and natural juices. When those juices obtain sufficient steam, an alarm then alerts the cook to turn off the heat. Waterless cookware also includes an iron core to retain heat, therefore saving energy.